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Big Brew - May 2nd 2009 PDF Print E-mail
Written by Kevin Flynn   
Friday, 03 April 2009 14:08

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Last Updated on Monday, 06 April 2009 08:30
 
One of our own-Great job Kitty!!! PDF Print E-mail
Written by Administrator   
Tuesday, 03 March 2009 20:38

By Pete Selkowe

racinepost.com

 

Racine costumes earn spotlight at opera, Broadway

Kitty Schweitzer with an elaborate dress and leather armor

Something from Racine will be center stage when the curtain goes up tonight -- opening night! -- as Chicago's Lyric Opera presents Mozart's Abduction from the Seraglio.

Just as there's a part of Racine onstage during performances of Broadway's new hit, Shrek, the Musical.

And in a bunch of movies like The Untouchables.

It all comes from one barely noticeable storefront on Main Street, the home of Seams Unlimited, a costume maker run by Kitty Schweitzer and her six stitchers. Together they dress actors, singers and dancers who perform at some of the best "houses" in the country.

Schweitzer was contentedly making costume patterns Sunday afternoon, still excited by the "field trip" she and her staff -- which included two "opera virgins" -- took Friday to watch the final dress rehearsal of Seraglio. "It was just beautiful," she said -- describing the set, the performers, the music. "I'm not just saying that because we did the costumes." Seams Unlimited produced costumes for 41 Janissaries, 12 harem girls, six guards and three Turkish women.

For Shrek the Musical, which opened on Broadway in December, they had to make 30 sets of clothes in just eight days, thanks to a delay in the arrival of fabric from the show's designer and a last-minute change in the date of the show's first fitting. "I swear, I lost 15 pounds that week," Kitty says, noting that all jobs are not that stressful. For regional opera and theatre, the expectations are lower, "and it's fun again." Unlike the Met and the Lyric and Broadway...

Costume-making has been part of Kitty Schweitzer's life since she was very young. She remembers the nuns in Catholic school thinking she was daydreaming. Actually, she was realizing that she could look at someone's clothes -- the nuns' habits in this case -- and figure out how to make a pattern to recreate any outfit. She made patterns before sewing clothes for her dolls.

She became a professional costumer by accident. "While at Carthage College studying to be a primary school teacher, I was given a tour of the theater," she recalls, "and I let slip that I could make patterns. The designer said, 'Do you want tuition aid?' I thought that was a trick question, and I've been a cutter ever since."

It turns out, being able to make patterns is an unusual skill -- and a necessary one. "You can't go to the fabric store and find pattens for any of these; there are no computer programs," Kitty says, pointing to costume renderings and finished costumes. She has pattern-making journals from the 16th Century; "It's done today the same way it was done then."

Stitchers Jean Golwitzer and Emily Moser with Tale of Two Cities
costumes; alas, the Broadway show lasted only 93 performances.


Costumes also have to be incredibly versatile: able to fit a wide range of sizes, up or down. "We give it a tailored look, but with 4" to 6" seams, allowing costumes to be easily altered. The costume may be made for a guy who's a size 44, 6'2", who is then replaced by someone who's a size 36, built like a boy." Costumes must be "ultra-adjustable and ultra-durable," she says, noting that Broadway plays are performed nine times a week and many run for a year -- and hopefully longer.

There's another aspect to the job of costumer that makes everything interesting: Kitty rarely meets the actors the costumes are made for. "I cut for people I've never met and never will," she says, noting that big stars' contracts specify how much pay they get per fitting. "You get just an hour of their time. Literally, they just put it on and it fits. That's when you say, 'Damn, I'm good!' " she says with a laugh. Furthermore, "We're known for being able to do multiples," she says -- for example, dressing every member of the Lyric's harem.

Making costumes takes a host of careful measurements; height, waist and chest size don't begin to tell the story. She starts with pages of detailed measurements taken from each of the performers, all carefully entered side-by-side on a hand-written charts. "I always laugh when somebody sends back that she's a size 8," she says. After making a pattern for the "master" costume of a multiple, she then refers to each of the performers' measurements in turn, to add an inch here, subtract an inch there -- eyeballing as she goes -- as she cuts each subsequent pattern piece, which she then carefully labels with the relevant measurements.

"The system I primarily use is drafting -- math. You can do that blind." And that's the chief difference between the two philosophies of costume-making: Drafting vs. Draping. "You don't need the person in front of you until the final fitting."

Which is a good thing, because many of the costumes made for one set of performers then move on to yet another opera house. It costs several hundred thousand dollars to prepare sets and costumes for a major opera, Kitty says, and the goal is, "Make it affordable, otherwise you'd never be able to do grand opera." Her Seraglio costumes will travel from Chicago to San Francisco... and who knows where after that. "Opera houses engage in smart shopping; they're very frugal," she says.

For the Met's Damnation of Faust, for example, Kitty and her crew made 112 sets of clothes -- all in basic black. "So many operas were written in the same time period, a lot in the 16th Century." Her costumes, in other words, may have a life of their own in still other operas. That's a good thing, considering the cost -- up to $3,500 for a lightly beaded evening dress. "Costumes made for an opera star in New York -- $15,000," she says. "People in New York and Chicago think my prices are insanely reasonable," Kitty says. "But if the Racine Theatre Guild called, they'd pass out!"

Dress dummies have names, but no personality

Tremendous variety comes from Seams Unlimited's 401 Main St. storefront. For the Met's Faust, they dressed eight devils, and 24 members of the chorus. A wonderful set of deer-antler hats, among other costumes, was made for Cincinnati's Elmer Gantry. They dressed all the children and the opening number of Shrek the Musical, all the bad guys in Pirate Queen, and some of the actors in Gypsy with Patti LuPone. The chorus in Grease is outfitted in material that Kitty's stitchers put together from 4,000 yards of ribbon and 30 yards of fabric supplied by the show's designer "who got into a crunch" when he couldn't find exactly what he wanted.

She hasn't worked on movies for a while, because filming is a 24/7 operation. "Films suck all the life out of you; you're at the beck and call of the production company night and day," she said. "After I had kids, I couldn't live that way." But while she did it, she made costumes for many movies filmed in Chicago. The Untouchables, Midnight Run, Uncle Buck and Flatliners are a few of the names she rattles off. Her son, she notes, used to tell playmates, "My mom was pregnant with me when she worked on The Untouchables." An an infant, he had a quilt she made from shirt cuffs discarded when the production wrapped.

Kitty worked at the Lyric Opera for 15 years, as a cutter and a stitcher. "They do their own alterations," she says, "and they have a lot of 'emergencies.' I have stories, but I'm not telling tales out of school." In 1995, she went off on her own by establishing Seams Unlimited in the Third Ward in Milwaukee. She moved from Wausau to Racine five years ago, drawn both by the lake and the high quality of Racine Unified's orchestra program for her daughter Rose, 10, who plays the viola, and her son Alex, 21, "who's in love with the cello," and is studying music at Columbia College in Chicago.

"My track record was built very slowly," she says. "The Lyric knew me, but there were designers very reluctant to try me. I got my foot in the door in New York, but there are no second chances in this business. If you don't have costumes on the stage at the first dress rehearsal, you get sued. Blow one deadline and it's over."

Most of the major costume makers are in New York, or other big cities, but show designers are learning about Seams Unlimited, which has done costumes for more than 80 different shows. "My clients tease me about Racine," Kitty says. "They all know where Racine is now. I had a client who called saying she had to be in Oklahoma, wondering 'if that's anywhere close...' "
 
Last Updated on Tuesday, 03 March 2009 20:42
 
Well, if you have to go to a meeting on a Friday night... PDF Print E-mail
Written by Administrator   
Saturday, 28 February 2009 13:08

By: Pete Selkowe racinepost.com

As seen in the Racine Post

The meeting will please come to order...

It was Friday night, and I had -- unquestionably -- the best seat in the house.

To my right was the food table. People kept bringing it in -- cheese, bread, warming trays of whatever, a couple of pizzas, kringles. I lost track. I hadn't come for the food.

In front of me, on the bar, two open cases of beer and an unending flow of random bottles of home brew. "Here, try this," someone would say. "And this." "And..." I lost track. That's why I was here.

Covering local government has its appeal (for the moment I can't remember what it is), but it doesn't hold a candle to the biweekly meeting of the Belle City Homebrewers and Vintners Club, in the basement of DP Wigley. Well, it's not really the basement: when the building was built this room with a bar and the back room with a cast iron stove was the first floor, but then the city came along and raised up Wisconsin Avenue -- ah, but that will have to be a story for another day. Today, let's talk about the important stuff.

Alcohol abuse. Yes, there was alcohol abuse. The words came out of the mouth of one of the chief perpetrators. Jim Olen, one of the brewmasters at Sprecher Brewing Co. -- better known for its root beer -- was talking about the dizzying variety of seasonal beers that comes from Sprecher. And then he made a startling admission to me: "I ran out of ideas of what to put into the beer."

And so -- Your Honor, it's an open and shut case; you must convict! -- he made (please, remove the women and children from the courtroom) ... pizza beer!

Let the words sink in: Pizza beer.

Granted, it was made on contract, for a couple from Chicago (probably Cubs fans!) who don't know any better, but still: Beer brewed with Roma tomatoes, garlic, basil, oregano. "But no meat!" Olen said, as though that would lessen the offense.

He made 40 barrels of it, and for some reason, even though it was early in the evening, we had trouble doing the math, until finally figuring out 2 1/2 cases per quarter-barrel, 5 cases per half-barrel... 400 cases of pizza beer! The mind boggles. "It doesn't taste bad if it's supposed to taste that way," Jim offered in his own defense.

Still, I was willing to let it slide; it was for Chicagoans, after all, so what's the harm? But Jim, having started confessing, had to go on about his latest product: beer soap.

Clearly, a career criminal. His accessory in this crime, Christina Ward, said she'd been making soap at her grandmother's knee in Osseo, up near Eau Claire. "She taught us all the old ways: oils and ashes and..." Ward puts soapmaking in contemporary context: "There's a movement in the U.S., a return to quality and hand crafts. We're looking for products that reconnect us with our roots, with quality."

Well, when you put it that way... why not beer soap? I'll tell you why: Christina reveals the most common question she hears about their beer soap: "Can we eat it?" Her answer? "Sure, but it tastes like soap!"

Ward and Olen mix creativity with soap's two basic ingredients: oil and water. Instead of water, some stout, weiss or pale ale. (Ah the inhumanity!) And then you see what comes out, maybe add some fragrance. "Weiss beer made me smell like a banana," Jim said, moving on. "Oatmeal soap smells like a cookie." That works better Then came the fun part: coming up with names like Hop in the Shower, which actually does have hops in the brew, and Clean and Sober, a peppermint blend.

Chris Flynn, co-owner of DP Wigley, said of the Oatmeal soap, "I actually licked it." She made a face. "I don't recommend it." The tasting, she means; it works fine as a soap. It's a hard soap -- lagered, even -- so it won't melt away in the shower. But enough of these distractions: Neither soap nor beer pizza is what the 40 or 50 members of the homebrew club came to hear about.

Somehow, Jim Olen held their attention...

Olen held court in front of the roaring fire, cases of beer in front of him. He'd reach in, hold up a bottle of amber something-or-other, describe it briefly and say, "This is one of my favorites." Then he'd pick up a bottle of a Weiss something-or-other, describe it briefly and say, "This is one of my favorites." Then something-or-other aged in Russian bourbon barrels. (I kid you not.) Another of his favorites. There was even a Triple XXX root beer. I lost track after a while, but the crowd was rapt. Someone told me later Olen had named about ten beers as his favorites, but most were too busy tasting to keep count.

When he was done, it was time for questions ... and the first question from these homebrewers hung in the air, like a group of Little Leaguers meeting Mickey Mantle for the first time: "How'd you go pro?" Olen had been a home-brewer, while working in an employment agency. But then he lost his job. "I had nothing to lose," he said, so he enrolled in the brewmaster course at the Siebel Institute of Technology "& world brewing academy" -- the Harvard / MIT / Stanford all rolled into one of this crowd, with tuition to match: the 10-week master brewer course costs $20,000.

Two weeks after graduating, Olen got a job at Grey's Microbrewery in Janesville. He followed that with one at Titletown Brewery, then the Milwaukee Alehouse and now Sprecher where root beer
pays the bills, but beer feeds the soul. Despite the economics, "It's not called the Sprecher Soda Company," he said.

And so -- just to be hospitable -- I held out my glass. Someone at the bar poured in an amber liquid. Delicious. Empty glass.

Jennifer Zygmunt poured me some homemade liqueur, made with oranges and coffee beans. "Of course it's good for you," she said. "It's made with herbs." Lovely, but try as I would, I couldn't taste the coffee. So I tried again.

Dan Demers poured me some tangerine wheat beer he insisted he'd made for his wife. As in, "Happy birthday, honey. I bought you a shotgun." Dan said he'd used 15 tangerines. "Probably coulda used less," he said.

Jeff Norton was explaining how he made saki, a Japanese wine whose creation involves moldy rice. "The key is knowing when the mold is just right; get the timing wrong and ..." I got the picture. Norton brought three sailors from the Great Lakes Naval Station to the meeting: He'd met them on the train coming to Racine to get tattoos, and convinced them -- I'm sure it was very difficult -- that they'd have a better time with the homebrewers.

Ooops, my glass was empty again... Ahhhh!

DP Wigley, perhaps better known as a grain mill since 1849, is now the heart of the homebrewing movement in the area, with its Hop to It brewing and winemaking supplies threatening to catch up with traditional items like grass seed, concrete and ice melt. The homebrewers meet there twice a month. I was having too much fun to nail down the dates: call Chris or Mark Flynn for details: 633-8239. Bring home a bar of beer soap for the wife; it's just $5.

And if you see me there, and my glass is empty ... well, you know what to do.

And these are a few of my favorite things...

 

Last Updated on Saturday, 28 February 2009 13:19
 
Our New Site PDF Print E-mail
Written by Administrator   
Tuesday, 10 February 2009 22:41
Welcome to the new and improved Belle City Brew and Vintners web site. After a year of discussion and a few beers, ok alot of beers, our webmaster has finally come to his senses and completed our site. We welcome everyone and hope you enjoy.

He have included a new video section and forum for your use. We ask that you participate because helping someone brew can only mean one thing "More Beer and Wine" Please feel free to offer your sugestions, register and join us.

May your glass always be full and your spirits high as we toast our new president John Skantz along with our new site.

 

Last Updated on Saturday, 21 February 2009 12:34
 
Dragon boat PDF Print E-mail
Written by Administrator   
Tuesday, 10 February 2009 22:34

Congratulations

to our 1st place

PALE ALE Paddlers

Last Updated on Tuesday, 10 February 2009 22:35
 
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