Available Year Round – Beginning January 18, 2010
1450 Denny’s Favorite 50™
Beer styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer
Profile: This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Alcohol tolerance: approximately 10% Apparent attenuation: 74-76%
Flocculation: low Temperature range: 60-70˚F (15-21˚C)
3711 French Saison™
Beer styles: Saison, Bier de Garde, Witbier, Belgian Golden and Dark Strong Ales, Belgian Blonde Ale, Belgian Specialty Ale
Profile: Produces saison or farmhouse style biers that are highly aromatic, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel.
Alcohol tolerance: approximately 12% Apparent attenuation: 77-83%
Flocculation: low Temperature range: 65-77˚F (18-25˚C)
3763 Roeselare Ale Blend™
Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Alcohol tolerance: approximately 11% Apparent attenuation: 80%
Flocculation: variable Temperature range: 65-85˚F (18-30˚C)
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